Get Our Exclusive Branded Cigar By Dunbarton Tobacco & Trust
We’ve partnered with Master Blender Steve Saka, owner of Dunbarton Tobacco & Trust, to unleash the Red Meat Lovers Club cigar. For this savory blend, Steve traveled to Nicaragua, meticulously assembling this cigar while “under the influence” of the country’s top-grade porterhouse steaks (aka “chuleta de dos lomos”). This lead to the selection of a Connecticut Broadleaf No. 1 Dark (maduro) wrapper, which was secured over a Mexican San Andrés binder and fillers of Nicaragua and the U.S.
The end result is a powerhouse smoking experience with FULL strength and loads of oily goodness! The cigars are crafted in a singular Toro Gordo size (6″ x 56), which has been carefully adorned with a Rosette Pigtail cap (hey, sometimes you need a little pork with your beef). Flavors range from charred meat, to earth, dark chocolate, fat, and the elusive umami. Just don’t say we didn’t warn you not to smoke this puppy on an empty stomach…
