Come join us at the Saddle River Inn for a night of indulgence, food exploration and pleasure for your palate. The night will include the finest selection of bourbons and a variety of the rarest steaks.
Guests will enjoy delicious food offerings prepared by Chef Jamie Knott and beef provided by Pat LaFrieda Meats.
Additionally, Michael Herklots of Ferio Tego will be offering a selection of cigars provided by Casa De Montecristo.
SADDLE RIVER STEAKHOUSE ROLLS AGAIN!
The event will begin with a grand assortment of passed meat offerings following by a formal dinner. Weather permitting we will have our cocktail hour outside will enjoying a Ferio Tego cigar.
Guests will enjoy a “salad” course (meat), followed by a family style Prime Ribeye steak with a variety of delicious side dishes. Dinner will conclude with a little something sweet.
We will offer 3 special tables outside for outdoor seating for all night smoking throughout the dinner.
A pair of Ferio Tego cigars provided by Casa De Montecristo (included)
The welcoming cocktail will be a barrel aged old fashion. All tables will have unlimited buffalo trace bourbon.
Limited VIP ticket will also include a special Japanese A5 course and special red meat lover’s club event only cigar 2 pack.
Red Meat Lover’s Club will be raising money for Southern Cross Guide Dogs, we conduct a silent and live auction of this amazing charity.
About the cause
Please note we will have special all night smoking tables set up outside. To request one please email sos@redmeatloversclub.com
Get tickets for this event on: EventBrite.