We come together to celebrate the traditional feast of beasts.
A turn of the 20th century gathering of meat, spirits and philantrophy.
We will host this dinner at the iconic Breslin, an dining institution headed by April Bloomfield.
We will start with Marguez rippers, beef and stilton turnovers, sausage eggs and quail scotch eggs.
Massive meats will be on consumed, whole suckling pig, steamship round, braised whole lamb shoulders meat of all kinds will be eaten with passion.
To finish the Breslin’s signature Banoffee Pie. (Epic)
Nick Solares and the Red Meat Lover’s Club will be your hosts and we will be celebrating the Boys & Girls Club.
All auction proceeds will be donated directly to the Madison Square Boys and Girls club.
Thank you to Keith Durst for introducing the Red Meat Lover’s Club to Boys & Girls Club.
We will have delcious wine, beer and Hudson”Baby Bourbon” for everyone to enjoy during before, during and after dinner.
United in Causes,
The Secretary of Steak and Nick Solares