We gather to celebrate our 3 loves cigars, whiskey and eating. The cause is a special one and the backdrop is the world class Corona Cigar.
A night of amazing with the Bourbon Sherpa Jon Carney of Hooten & Young, The Secretary of Steak Evan Darnell of Red Meat Lover’s Club and Jeff Borysiewicz of Corona Cigar combine forces to create a trifecta of deliciousness .
The evening will focus on eating well, drinking beautiful bourbon and smoking world class cigars.
Menu will consist of Red Meat Lover’s Club FSG Beef dishes with a boubon twist.
We will start with a tasty Hooten & Young Bourbon Old Fashioned and move into a wonderful evening.
Tasting includes Hooten & Young small batch bourbon tasting
EVERY GUEST WILL RECEIVE A BOTTLE OF Hooten & Young TO GO and will include 2 specially selected cigars
Ring The Meat Bell
To Start
FSG Sliders , Beef Pig In A Comforter, Sexzchef Bacon and FSG Meatballs
Main
Slabs of FSG Beef served Meat Mountain Style
Smashed FSG Beef Tallow Dripped Potatoes
Melted Veggies
Dessert
Glazed and Fueled Beef Tallow Fried Donuts….The Best of The Best
The cigars included in a Hooten & Young signature cigar samples
Auction Proceeds will go to the Southern Cross Service Dogs and Camp Freedom