Chef Jamie Knott and the Secretary of Steak come together for the 3rd installment “Meating” at Saddle River Steakhoue.
This night, Friday November 11th, will present a night of large format
The night will start with a test of your soul and spirit.
Can you save room for entrees?
The apps are that good, ask those you attended the last “meating.”
We will then consume:
Oh my …..all sliced and butler passed so you can enjoy all your new friends, cigars and various bottles ofepic wines passed by The Secretary of Steak (possibly sleeveless.)
Did we mention the bar will also be open for those who enjoy brown spirits.
Chef Jamie is taking the Red Meat Lover’s Club tasty scale and turning it up to an eleven.
The sides will be a garnish because this night is all about the glorious beast.
Red Meat Lover’s Club will bring in their signature auction to raise money for Inserra Family Diabetes Research Institute.
The goal is simple…..have an amazing night, celebrate each other, unite in causes and highlight the sponsors of the evening.
Rookies fill up on the apps,
The Secretary of Steak