Chef Kevin Anderson and the Secretary of Steak come together for the 3rd annual “Meating” at Ember& Oak.
This night, Monday, July 11th, will introduce “Meat Sweat Mondays”
The night will start with …..
Heavy, heavy passed , this will be an integrity test for you. Don’t be the person who fills up on passed.
We will then consume large format meats served from various meat stations located around the restaurant.
The cuts will be served in large format… example of dinner will be whole ribeyes, whole beef shoulder, whole pig, whole steamships.
The sides will be a garnish because this night is all about the glorious beast.
The beverage will be focused on large wine bottles, a format that isn’t served very often but this night we will have the numbers to consume the multi liter bottles.
Opening cocktail and first glass of wine of something amazing will be included.
Red Meat Lover’s Club will bring in their signature auction to raise money for Florida Wildlife Hospital
The goal is simple…..have an amazing night, celebrate each other, unite in causes and highlight the sponsors of the evening.
Rookies fill up on the apps,
The Secretary of Steak