Red Meat Lover’s Club Presents Steve Saka Cigar Dinner and 4 Star NYT food

Red Meat Lover’s Club Presents Steve Saka Cigar Dinner and 4 Star NYT food
July 7, 2020
Best of all the worlds, 4 star food from Saddle River Inn, cigars by Davidoff and Red Meat Lover’s Club

We come together for an epic dinner via Davidoff Cigars, Red Meat Lover’s Club and the 4 star Saddle River Inn in Saddle River, NJ.

An amazing meal will be delivered to you via next day air.

This dinner will come with the Secretary of Steaks 3 favorite cigars

APPETIZER

local burrata, tomato fondue, ramp pesto, 20 year balsamic, basil

Brulee

ENTREE

short ribs

prime, braised, wild mushroom bordelaise (served medium rare)

SIDES

gorgonzola dolce creamed spinach

roasted garlic whipped Yukon potatoes

Red Meat Lover’s Club “The Ribeye” by Steve Saka

DESSERT

Butterscotch bread pudding & salted caramel sauce

Artisanal bread selection citrus scented olive oil for dipping

Unicorn

Special Event Notes:

Dinner will be shipped via next day air from Saddle River Inn.

Dinner will be for one person, multiple packages can be ordered.

Dinner will include a special tasting seminar on cigars and a steak cooking lesson from Chef Jamie Knott, Owner/Chef of Saddle River Inn.

Cigars will be shipped from Smoke Inn

Cost:

$195 per package