Imagine a night with stations of beef captained by the best chefs in the country for a night of feasting.
This dinner will be on the deck of the Battleship New Jersey. Bigger setting with one purpose…..to create an night that will be spoken about in hushed tones for years to come.
UNIFORMS (RMLC Battleship Beef Hats) WILL BE PROVIDED FOR ALL PATRONS
Dining etiquette will be set aside…. our goal is to over consume.
This one will be a epic scene filled with Red Meat Lovers and BEEF and maybe a few Dunbarton Tobacco & Trust cigars provided by Steve Saka and Casa De Montecristo.
Red Meat Lover’s Club will set up there signature auction , all profits of auction will be donated to Battleship NJ.
Some menu highlights….(*menu and restaurants subject to change)
Katz’s Deli will be slicing Pastrami on Rye with a smear of mustard
Red Meat Lover’s Club sausage and peppers station.
Donkey Place will be serving their iconic cheesesteak
Full wheel of reggiano parmigiano cheese …making the greatest pasta you have ever had by Marcelli Formaggi
Carved aged meats mountains by Edward’s Aged Meats via Chef Sean Keever
Jack Link’s Beef Jerky Tree will be consumed all night
Butter Belly Warm cookie station
and beyond……(you won’t leave hungry)
The cigars will be included with each ticket. Casa De Montecristo will create a pop up cigar sales store.
We have the ability to smoke outside on the deck throughout dinner.
The iconic Steve Saka will be including his cigars into the night…..and will be present and accounted for.
Cash bar with proceeds going to the battleship