Chef Josh Poling and the Secretary of Steak unite together for an amazing night.
The setting will be Hickory & Oak, the home of the Red Meat Lover’s Club Bowling Green Chapter.
We will pass meat centric bites in quantity (rookie fill up on the apps)
Then we open up various meat stations carving large format meats with serious sides.
During this “meating” we light cigars…..before, during and after dinner provided by Casa De Montecristo.
A live auction conducted by The Commander in Beef, all profits from auction will be donated.
This night will have an incredible opening cocktail featuring (insert brand)
We will make this the most memorable dinner Kentucky has ever been (bold steak-ment)
Who is going to make history with us? Who wants to live their best life?
Special VIP Japanese A5 striploin course will be offer to a limited number of guests.
United In Causes,
The Speaker of the Porterhouse