A night of amazing with the Bourbon Queen Erin Yesser of Wyoming Whiskey, The Secretary of Steak Evan Darnell of Red Meat Lover’s Club and Jeff Borysiewicz of Corona Cigar combine forces to create a trifecta of deliciousness .
The evening will focus on eating well, drinking beautiful bourbon and smoking world class cigars.
Menu will consist of Red Meat Lover’s Club FSG Beef dishes with a Wyoming twist.
We will start with a tasty Wyoming Bourbon Old Fashioned and move into a wonderful evening.
Tasting includes Wyoming small batch bourbon, Wyoming double cask bourbon finished in sherry, Wyoming Outryder American Whiskey.
Ring The Meat Bell
FSG Sliders , Beef Pig In A Comforter, Sexzchef Bacon and FSG Meatballs
Slabs of FSG Beef served Meat Mountain Style
Smashed FSG Beef Tallow Dripped Potatoes
Croissant Bread Pudding with Wyoming Bourbon Sauce
The cigars included in a Florida Sun Grown signature cigar and a Red Meat Lover’s Club cigar by Steve Saka, Dunbarton Tobacco and Trust