Red Meat Lovers Club Offers A Study In Beef For ReThink Food Project

Red Meat Lovers Club Offers A Study In Beef For ReThink Food Project
May 19, 2022

Great Jones Distilling Co

686 Broadway, New York, NY 10012

New York, NY, US, 10012

Best in class distilling meats epic meat cuts for a night that will be talked about for years to come. We consume with great skill.

Red Meat Lover’s Club and Great Jones Distilling Co. come together for a night of large format meats, incredible cocktails and we will consume with great enthusiasm.

A lineup of incredible meats, served by best in class chefs and butchers who will offer every steaksman a unique night of eating.

Great Jones Distillery will be the backdrop …the meat playground….for all Steaksman to consume large format meats with reckless regard to moderation.

The Secretary of Steak of the Red Meat Lover’s Club, Evan Darnell, has tapped his fellow carnivores for collaboration.

ROOKIES FILL UP ON STATION 1….don’t be that guest.

Then we will be setting Meat Stations captained by…..

Adam Raksin, whole Great Jones straight bourbon aged local strip steaks

Johnny Prime, slicing down a whole steamship

Tyson Ho, making a whole hog for plates of pork

Ed Cotton, pastrami prime rib

Marcelli Formaggi parmigiano wheel pasta Cacio e pepe

Great Jones Steakhouse” side station

Desserts by Great Jones Distillery

Great Jones Distilling Co will be offering an interactive whisky learning experience throughout the night along with an opening old fashioned cocktail .

On your way out …all guests will receive a bottle of Great Jones Distillery Co. Four Grain Bourbon as a thank you for participating in this historic meat experience.

A special limited edition VIP ticket will be offered for a 1 hour preview opportunity. Get first crack at the crackly pork skin, the prime rib end cut, the center cut of the strip steak and beyond. Each VIP ticket will come with a second bottle of rye along with the Four Grain Bourbon.

Casa De Montecristo will include a very special cigar gift bag for every guest!

Most importantly the evening will feature live, silent, and raffle auctions to benefit the ReThink Food Project

We will have amazing things to bid on..

About ReThink Food

108 billion pounds of perfectly good food goes underutilized each year. Meanwhile, more than 38 million Americans lack reliable access to nutritious meals.

We’re on a mission to create a more sustainable and equitable food system—one where everyone has access to high-quality, nutritious, and affordable food.

Through the Rethink Certified program we work with restaurants, kitchens, and corporations to prepare nutritious and culturally-celebrated meals for communities facing food insecurity—while supporting economic development and utilizing excess and/or donated food.