Red Meat Lovers Club, Nick Solares & Casa De Montecristo Invite You to EAT!

Red Meat Lovers Club, Nick Solares & Casa De Montecristo Invite You to EAT!
October 25, 2021

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Venue

Smith & Wollensky

797 3rd Avenue, New York, NY 10022

New York, NY, US, 10022

Passed , sliced, piled high at Smith & Wollensky.
Casa De Montecristo will offer a post smoke and spirit tasting that will be delicious.

Join host Nick Solares, Casa De Montecristo and the Red Meat Lover’s Club for a serious meat carving of marbled dreams like no other.

In the North corner we have Prime Rib, full rack, dry aged for 21 days and roasted slowly for 4 hours. And in the South corner we have ribsteak , classic and delicious.

Both hail from the finest USDA Prime stock and trained exclusively in Smith & Wollesnky’s dry aging room, the meat locker of champeens.

Who will reign victorious in this epic struggle to determine who is truly the beefiest?

Whatever the outcome, the live audience will be the real winner. This epic bout will not be broadcast on T.V or radio. Only available for one very special night at the world famous Smith & Wollesnky Steakhouse.

The wine bar will be OPEN…we will bring some of your favorites

And once the smoke clears it will be time to . . .smoke!

The post fight party will take place at the iconic Casa De Montecristo Lounge where we will indulge in the finest cigars and liquors. Yes we can walk the 3 blocks.

We will have a sampling of bourbon and scotches ALL OPEN and included at Casa De Montecristo (included in dinner ticker)….can be purchased separately

Most importantly the evening will feature live and silent auctions to benefit the Els for Austism. https://www.elsforautism.org

WE will have amazing things to bid on..

 Full Card

The Preliminaries

 Wollesnky’s Grill mini burgers

Prime cheesesteaks

Pigs in blankets

Steak tartare

Slab bacon

Crabcakes

Undercard

The Wedge

Main Event

Red Corner

Prime Rib 

Blue Corner

Colorado Rib Steak

Served with hash browns and creamed spinach

Desserts

All of them

Sponsorships details available via email at sos@redmeatloversclub.com