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Tasty Meats Dinner and RMLC Cigar Launch with Steve Saka and Smoke Inn
January 16 @ 7:00 pm - 10:00 pm
Back to the sit down dinner…..
Few combos are better then Cigars, Steak, Scotch and Wine. The Secretary of Steak can name a couple others but they are illegal and require immunization shots.
January 16th is a “meating” that has been worked on for 8 months.
Our friends from Smoke Inn create ONE cigar a year for themselves and customers.
This year I am beyond proud that our club has been selected for the inspiration, determination and naming of “The Ribeye” Red Meat Lover’s Club first ever exclusive cigar.
The manufacturer of this cigar is the world renowned Steve Saka, owner of Dunbarton Tobacco. Steve is flying in for this dinner and will give you a first hand account of how these cigars were created.
I can tell you this project started 8 months ago with a tasting of cigars and meats (simultaneously) while we selected the proper cigar blend to pair with the glorious beast.
Dinner will be a classically epic dinner of Prime 7 beef and other foods that will make your dinner the highlight of the month.
Even if you don’t smoke cigars, we will make sure your appetite is quenched with steak and drink.
The Secretary of Steak is purchasing a RMLC cigar for everyone and you can also stock pile these sticks for your collection, they will age like a fine wine.
We will do some serious good
“United in Causes“
Your Secretary of Steak