Dry vs Wet Aged Steaks

Dry vs Wet Aged Steaks

Introduction Dry aged beef steak refers to the beef which is hung and dried after the animal is slaughtered. The drying can be done as a full carcass or the slaughtered animal can be cut into small pieces. The drying can be done either by hanging...

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Choosing the Right Prime Rib

Choosing the Right Prime Rib

he prime rib is the also known as the standing rib roast is a cut of the primal rib of the beef. It is prepared by roasting the beef in the standing position on the rib bones in a manner so that the meat does not touch the cooking…

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